Below are answers to many common questions about our programs. Please call us if you have others.

Q. How can I sign up for a class?
A. You can register for our programs online 24/7 at www.chefmakers.com or in person at our store. Payment can be made with any major credit card. All class registrations will be accepted on a first-come, first-served basis. We limit the number of participants for each class to ensure an extraordinary experience every time you visit Chefmakers. Payment is required at the time of registration. We are unable to hold a place in class without payment.

Q. What if a class is full?
A. If a class is full, you may sign up on a waiting list. In the event of an opening in the class, we will notify you by e-mail or phone in the waiting list order. Be sure to leave best possible contact information, if we cannot reach you we will move down the list until the space is filled.

Q. What should I expect in class?
A. Chefmakers philosophy is to provide you with a real “hands-on” cooking experience and the majority of our programs are designed to do that. We also offer demonstration classes which allow you to sit back and relax while you listen to and watch our instructors. The class description will indicate whether it is a “hands-on” or “demonstration” type of program. All programs include samples of the food you or the instructor prepares along with recipes. Portion sizes vary from class to class, ranging from tastes to meal size portions. Please arrive no later than 10 minutes prior to the start of class time. We reserve the right to alter menus due to seasonal availability of ingredients.

Q. Are these classes for beginners? Do I have to know how
to cook?
A. Our classes are intended for all levels of experience, from beginners to those who have been cooking for years. In every class you will learn the recipes, tips and techniques for everyday cooking and explore the “how & why” behind the recipes.

Q. What should I wear?
A. In the interest of health & safety, we ask all students participating in our “hands-on” classes to wear long pants, closed shoes with rubber soles and to tie back long hair. Our kitchen is air conditioned for the comfort of our participants and instructors. Accordingly, you may want to bring a sweater or light jacket. Chefmakers will provide you with an apron to use during all “hands-on” classes.

Q. Is there a student discount for items in your store?
A. On the day of class, students receive a 10% discount on all merchandise purchased, except for small electric appliances where students receive a 5% discount.

Q. Do I stay with my kids or can I drop them and leave?
A. With the exception of the Mommy & Daddy & Me classes all other Junior Chef classes are for kids only. For the enjoyment of our young chefs, parents are encouraged to go enjoy themselves elsewhere. Please arrive at least 10 minutes prior to class start time for drop off and no later than 10 minutes after the end of class to pick up your chefs. All parents will be required to provide proper identification before they can pick up their kids. For everyone’s protection, we are very strict with our security procedures and appreciate in advance your patience and cooperation.

Q. What if I cannot attend a class?
A. If you are unable to attend a class, please make sure to notify us 72 hours in advance so we can issue you a credit for another class. Alternatively, you may send someone in your place. Please let us know the name of the person taking your place so we can provide them with the highest quality experience. Since we must order food in advance for each registered guest and to accommodate others that may be on our waiting list, after the 72 hour time, no credit will be given. We do not provide refunds unless a class is cancelled.

Q. What if a class is cancelled?
A. Unfortunately, there are times when we may need to cancel or reschedule a class due to insufficient interest or the unavailability of an instructor. If this happens you can choose to receive a credit for another class or a full refund.