Richard Klein is a man who is passionate about
food and family. As founder and CEO of Chefmakers, he has brought
his unique vision of creating culinary “edu-tainment”
for the whole family to life. An accomplished home chef and
wine aficionado, Richard brings over 25 years financial and
management consulting experiences to the company. Together with
the other members of the Chefmakers team, Richard is excited
to bring people together over great food, made simple. richard@chefmakers.com
Drew Closs
For Drew Closs nothing is more fun than cooking
with kids. As Chefmakers’ Program Director, he comes
with over 15 year’s professional culinary experience
at Walt Disney World where he helped establish three of
Disney’s
premier restaurants and created the “Grand Adventures
in Cooking” children’s program. Inspired by children’s
carefree honesty and boundless enthusiasm, Drew is working
to
create a series of innovative cooking programs developed specifically
with kids in mind. drew@chefmakers.com
Jessica Parfrey
Jessica Parfrey is an ardent fan of all things
artesian. She enjoys nothing more than preparing foods from
scratch with pure ingredients. A self-taught home-chef, Jessica
brought her culinary enthusiasm to Sur La Table, where she most
recently managed their Pasadena store. Now as the Retail Manager
for Chefmakers, she is using her extensive product knowledge
and culinary expertise to lead a team of retail staff dedicated
to providing the highest level customer experience.
jessica@chefmakers.com
